Nonstick pans are great cooking tools. Extend their life with these nonstick pan care tips and how to clean nonstick pans. Visit Save for more insights.
Nonstick pans can be one of the best tools both in professional kitchens and for home cooks. You can use them to cook everything from fish to pancakes. They’re great if you want to:
Nonstick pans are typically made of a material like steel or aluminum. Then, they’re coated with a nonporous chemical coating that creates a nonreactive and slick surface that's safe to cook on. This prevents food from sticking to the pan.
The coating also helps nonstick pans heat quickly, so you can use less cooking fuel. It also evenly distributes heat for more efficient meal preparation.
In order for nonstick pans to work effectively year after year, you’ll need to implement proper nonstick pan care. Once nonstick pans are damaged, it’s nearly impossible to get them back to good-as-new working condition.
There’s hope, though, for maintaining your nonstick pans with the right care each time you use, clean, and store them. Learn how to correctly clean nonstick pans each time to prolong their use and maintain this investment in your kitchen.
The first tip for how to care for nonstick pans is to read the directions on the manufacturer’s label. It’s best to follow those, because each brand and design may be a little different or benefit from slightly different nonstick pan care.
Generally, you can safely cook with a nonstick pan by using the following tips.
Again, default to the manufacturer’s recommendations for cooking with the nonstick pan. Remember you need less oil and heat to cook ingredients in a nonstick pan, so start with a lower temperature to protect your pan.
If you don’t care for or clean nonstick pans properly, they may get nicked or start to lose the protective surface that makes them so effective. With the right nonstick pan care, you can help them work for up to around five years, which protects your investment and helps you maintain a high quality for what you’re cooking.
To clean nonstick pans the right way, use these techniques.
Again, carefully read the manufacturer’s label and default to its instructions for nonstick pan care. Generally, you want to be careful and gentle with both the cleaning techniques and cleaning materials you use.
Don’t store food in the pan in your fridge, or leave it in the sink soaking in soapy water. You’ll want to clean your pan as soon as you can after you use it, every time.
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