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Steamed Green Beans with Lemon Mint Dressing from Cooking Light Magazine, July 2013

See full recipe on: www.takingonmagazines.com



Ingredients

1 pound green beans, trimmed
2 tablespoons finely chopped fresh mint leaves
1 tablespoon minced shallots
2 tablespoons fresh lemon juice
1 1/2 tablespoons extra-virgin olive oil
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper

Nutrition 4 servings

Per Serving % Daily Value
Calories 84
Fat 5g 8%
Carbs 9g 3%
Protein 2g 4%
Fiber 3g 13%
Cholesterol
Sodium 8mg 0%
     
Fat
Carbs
Protein

Preparation






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