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Artichoke Olive Crostini

See full recipe on: www.squashblossomkitchens.com



Ingredients

1 garlic clove, peeled and smashed
1 cup large green pitted olives
1 tablespoon capers, rinsed and drained
1 15-ounce can of artichoke hearts, drained
1/4 cup extra-virgin olive oil
8 large slices of crusty bread

Nutrition 8 servings

Per Serving % Daily Value
Calories 204
Fat 9g 14%
Carbs 25g 8%
Protein 5g 11%
Fiber 4g 19%
Cholesterol
Sodium 387mg 16%
     
Fat
Carbs
Protein

Preparation







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