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Chocolate Chip Peanut Butter Pretzel Blondies

See full recipe on: www.askchefdennis.com



Ingredients

2 cups (240 g) all-purpose flour
1 teaspoon (5 g) baking soda
1/2 teaspoon(2.5 g) salt
6 oz (11/2 sticks) (180 g) unsalted butter (softened)
1 cup (180 g) light brown sugar
1/2 cup (100 g) granulated sugar
2 large eggs
1 tablespoon (15ml) vanilla extract
6 oz semi (110 g) sweet chocolate chips
6 oz (110 g)peanut butter chips
11/2 cups (210 g) pretzels broken into small pieces

Nutrition 12 servings

Per Serving % Daily Value
Calories 499
Fat 23g 36%
Carbs 64g 21%
Protein 9g 18%
Fiber 2g 9%
Cholesterol 63mg 21%
Sodium 462mg 19%
     
Fat
Carbs
Protein

Preparation






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