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Jalapeno-Cheddar Corn Cakes

See full recipe on: Williams-Sonoma



Ingredients

2 cups cornmeal pancake mix*
1 egg
1 1/2 cups milk
4 tbs. (1/2 stick) unsalted butter, melted, plus more for cooking
1/4 cup finely diced jalapeno
2 oz. sharp cheddar cheese, cut into 1/2-inch cubes

Nutrition 8 servings

Per Serving % Daily Value
Calories 220
Fat 10g 16%
Carbs 23g 7%
Protein 7g 15%
Fiber 0g 0%
Cholesterol 50mg 16%
Sodium 499mg 20%
     
Fat
Carbs
Protein

Preparation






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