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Balsamic Chicken & Peppers

See full recipe on: Williams-Sonoma



Ingredients

4 boneless, skinless chicken breast halves or thighs, about 1 1/2 lb. total
Salt and freshly ground pepper, to taste
4 tbs. olive oil
1 red bell pepper, seeded and sliced
1 yellow bell pepper, seeded and sliced
1 large yellow onion, thinly sliced
3 garlic cloves, minced
3 tbs. balsamic vinegar
1/4 cup minced fresh basil
1 tbs. minced fresh thyme

Nutrition 4 servings

Per Serving % Daily Value
Calories 362
Fat 18g 27%
Carbs 10g 3%
Protein 37g 75%
Fiber 1g 7%
Cholesterol 108mg 36%
Sodium 208mg 8%
     
Fat
Carbs
Protein

Preparation






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