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Tuscan Pork Roast Recipe 5

See full recipe on: Taste of Home



Ingredients

3 g arlic cloves, minced
2 tablespoons olive oil
1 tablespoon fennel seed, crushed
1 tablespoon dried rosemary, crushed
1 teaspoon salt
1/4 teaspoon pepper
1 boneless pork loin roast (3 pounds)

Nutrition 10 servings

Per Serving % Daily Value
Calories 253
Fat 14g 21%
Carbs 0g 0%
Protein 29g 58%
Fiber 0g 1%
Cholesterol 87mg 29%
Sodium 298mg 12%
     
Fat
Carbs
Protein

Preparation






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