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Stuffing-Topped Venison Chops Recipe

See full recipe on: Taste of Home



Ingredients

4 venison loin chops (1-1/inches thick)
2 tablespoons canola oil
1 to 1-1/2 cups beef broth
Apple stuffing:
2 cups cubed day-old bread
1 cup chopped peeled tart apple
1/4 cup sugar
1/4 cup raisins
1/4 cup chopped onion
1/4 cup butter, melted
1/4 cup hot water
1 teaspoon salt
1/2 teaspoon pepper
1/8 teaspoon rubbed sage

Nutrition 4 servings

Per Serving % Daily Value
Calories 510
Fat 23g 36%
Carbs 40g 13%
Protein 35g 70%
Fiber 2g 10%
Cholesterol 55mg 18%
Sodium 884mg 36%
     
Fat
Carbs
Protein

Preparation






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