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Sausage-Topped Polenta Recipe

See full recipe on: Taste of Home



Ingredients

1 pound bulk pork sausage
1 can (6 ounces) tomato paste
1-1/2 cups water
1 tablespoon minced fresh parsley
1 teaspoon sugar
1/2 teaspoon dried basil
Polenta:
2 cups water
1 teaspoon salt
1 cup cornmeal
1 cup cold water
1 cup (4 ounces) shredded brick or mozzarella cheese

Nutrition 6 servings

Per Serving % Daily Value
Calories 413
Fat 25g 38%
Carbs 27g 9%
Protein 18g 37%
Fiber 2g 8%
Cholesterol 71mg 23%
Sodium 1,180mg 49%
     
Fat
Carbs
Protein

Preparation






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