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Pepper Jack Chicken Recipe 4

See full recipe on: Taste of Home



Ingredients

6 boneless skinless chicken breast halves (5 ounces each), cut into chunks
1 each small green, sweet red and orange pepper, cut into thin strips
1 can (10-3/4 ounces) condensed nacho cheese soup, undiluted
1/2 cup chunky salsa
1/8 teaspoon chili powder
4-1/2 cups hot cooked rice

Nutrition 6 servings

Per Serving % Daily Value
Calories 538
Fat 20g 32%
Carbs 37g 12%
Protein 46g 93%
Fiber 1g 6%
Cholesterol 144mg 48%
Sodium 613mg 25%
     
Fat
Carbs
Protein

Preparation






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