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Artichoke Chicken Pockets Recipe 4

See full recipe on: Taste of Home



Ingredients

2 cups shredded cooked chicken breast
2 cups thinly sliced fresh spinach
1-1/4 cups shredded provolone cheese
3/4 cup water-packed artichoke hearts, rinsed, drained and chopped
1 g arlic clove, minced
1/4 teaspoon pepper
1 tube (13.8 ounces) refrigerated pizza crust
2 teaspoons cornmeal
Marinara sauce, optional

Nutrition 6 servings

Per Serving % Daily Value
Calories 423
Fat 16g 25%
Carbs 37g 12%
Protein 29g 59%
Fiber 3g 14%
Cholesterol 67mg 22%
Sodium 704mg 29%
     
Fat
Carbs
Protein

Preparation






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