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Iced Lemon Loaf

See full recipe on: Serious Eats



Ingredients

For the candied lemon peel
3 lemons
1 cup sugar
1 cup water
For the cake
3 cups all-purpose flour
3 tablespoons buttermilk powder
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1 teaspoon kosher salt
1/2 pound (2 sticks) unsalted butter
1 cup sugar
Zest from 6 large lemons (approximately 1/3 cup)
1/4 cup fresh lemon juice
3/4 cup water
1 tablespoon vanilla extract
4 extra large eggs
For lemon syrup
Reserved syrup from candied lemon peel
Juice from one large lemon
For lemon icing
1 3/4 cup confectioners sugar
Juice from 1 large lemon
1 teaspoon of vanilla

Nutrition 20 servings

Per Serving % Daily Value
Calories 293
Fat 10g 16%
Carbs 47g 15%
Protein 3g 7%
Fiber 1g 4%
Cholesterol 66mg 22%
Sodium 62mg 2%
     
Fat
Carbs
Protein

Preparation






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