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Hakka Yong Tau Foo

See full recipe on: Red Cook



Ingredients

1 lb. firm tofu
2 cups vegetable oil for frying
1/4 lb. ground pork
1/4 lb. raw shrimp (finely minced)
1/3 cup rehydrated and finely minced dried shiitake mushrooms
1/4 teaspoon salt
A pinch of ground white pepper
1 teaspoon cornstarch
1/2 teaspoon minced garlic
1 teaspoon fermented black beans (coarsely chopped)
1/4 teaspoon salt
1/4 cup shaoxing cooking wine
1/4 cup chicken stock
1 teaspoon cornstarch
1/2 teaspoon chopped red chili (optional)

Nutrition 10 servings

Per Serving % Daily Value
Calories 246
Fat 19g 30%
Carbs 7g 2%
Protein 12g 25%
Fiber 1g 6%
Cholesterol 29mg 9%
Sodium 208mg 8%
     
Fat
Carbs
Protein

Preparation






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