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Rhubarb Blueberry Baked Oatmeal #SundaySupper

See full recipe on: piesandplots.net



Ingredients

1 3/4 cups rolled oats (i used bob�s red mill gluten free)
1/2 cup walnuts
1/4 cup + 2 tablespoons oat flour, divided (i used bob�s red mill gluten free)
1/4 cup packed light brown sugar
2 teaspoons ground cinnamon
1 teaspoon baking powder
1/2 teaspoon kosher salt
2 cups almond milk
1 1/2 cups rhubarb, thinly sliced, about 1/4 inch thick
1 2/3 cups blueberries
1 large banana, mashed
2 tablespoons pure maple syrup
2 tablespoons vegetable oil
1 tablespoon pure vanilla extract

Nutrition 6 servings

Per Serving % Daily Value
Calories 351
Fat 14g 21%
Carbs 51g 17%
Protein 6g 13%
Fiber 6g 25%
Cholesterol
Sodium 120mg 5%
     
Fat
Carbs
Protein

Preparation






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