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Blueberry Upside-Down Cake

See full recipe on: piesandplots.net



Ingredients

1/2 stick butter, melted, plus more for pan
1/3 cup plus 3 tablespoons packed light brown sugar
1 pint blueberries, picked over and rinsed
3/4 cup cake flour
1 teaspoon baking powder
1/4 teaspoon kosher salt
2 teaspoons cinnamon
1 large egg
1/4 cup milk, room temperature (i actually used almond milk)
1 teaspoon pure vanilla extract

Nutrition 3 servings

Per Serving % Daily Value
Calories 505
Fat 18g 27%
Carbs 81g 27%
Protein 6g 13%
Fiber 3g 15%
Cholesterol 104mg 34%
Sodium 169mg 7%
     
Fat
Carbs
Protein

Preparation






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