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Sausage-Apple Stuffing

See full recipe on: My Recipes



Ingredients

2 1/2 cups unsalted chicken stock
2 eggs
12 ounces toasted sourdough bread cubes
4 ounces reduced-fat pork breakfast sausage
1 tablespoon olive oil
3 cups coarsely chopped apple
2/3 cup chopped celery
2/3 cup chopped onion
1/4 cup chopped fresh parsley
1 tablespoon thyme leaves
1/2 teaspoon pepper
1/4 teaspoon kosher salt
Cooking spray

Nutrition 12 servings

Per Serving % Daily Value
Calories 163
Fat 5g 8%
Carbs 22g 7%
Protein 6g 13%
Fiber 1g 7%
Cholesterol 36mg 12%
Sodium 313mg 13%
     
Fat
Carbs
Protein

Preparation






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