See full recipe on: My Recipes
Ingredients |
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2 to 2 1/2 pounds boneless pork shoulder |
2 teaspoons kosher salt |
1 teaspoon black pepper |
2 teaspoons ground cumin |
1/2 cup apricot jam or preserves |
2 jalapenos, sliced into rings and seeded |
1 red onion, roughly chopped |
8 small flour or corn tortillas, warmed |
1 cup fresh cilantro leaves |
1 lime, cut into wedges |
Nutrition 6 servings |
Per Serving | % Daily Value |
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Calories | 618 | — |
Fat | 34g | 52% |
Carbs | 43g | 14% |
Protein | 33g | 67% |
Fiber | 2g | 8% |
Cholesterol | 120mg | 40% |
Sodium | 1,239mg | 51% |
Preparation |
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