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Pulled-Pork Tacos

See full recipe on: My Recipes



Ingredients

2 to 2 1/2 pounds boneless pork shoulder
2 teaspoons kosher salt
1 teaspoon black pepper
2 teaspoons ground cumin
1/2 cup apricot jam or preserves
2 jalapenos, sliced into rings and seeded
1 red onion, roughly chopped
8 small flour or corn tortillas, warmed
1 cup fresh cilantro leaves
1 lime, cut into wedges

Nutrition 6 servings

Per Serving % Daily Value
Calories 618
Fat 34g 52%
Carbs 43g 14%
Protein 33g 67%
Fiber 2g 8%
Cholesterol 120mg 40%
Sodium 1,239mg 51%
     
Fat
Carbs
Protein

Preparation







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