Pulled-Pork Tacos
See full recipe on: My Recipes
Ingredients |
|---|
| 2 to 2 1/2 pounds boneless pork shoulder |
| 2 teaspoons kosher salt |
| 1 teaspoon black pepper |
| 2 teaspoons ground cumin |
| 1/2 cup apricot jam or preserves |
| 2 jalapenos, sliced into rings and seeded |
| 1 red onion, roughly chopped |
| 8 small flour or corn tortillas, warmed |
| 1 cup fresh cilantro leaves |
| 1 lime, cut into wedges |
Nutrition 6 servings |
Per Serving | % Daily Value |
|---|---|---|
| Calories | 618 | — |
| Fat | 34g | 52% |
| Carbs | 43g | 14% |
| Protein | 33g | 67% |
| Fiber | 2g | 8% |
| Cholesterol | 120mg | 40% |
| Sodium | 1,239mg | 51% |
Preparation |
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