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Chicken Florentine Soup

See full recipe on: My Recipes



Ingredients

1/2 cup uncooked ditalini (very short tube-shaped macaroni)
1 1/4 pounds skinless, boneless chicken thighs, chopped
3 cups fat-free, less-sodium chicken broth
1 cup water
1 (14.5-ounce) can diced tomatoes with basil, garlic, and oregano
1 (6-ounce) package fresh baby spinach
2 tablespoons commercial pesto
1/4 teaspoon freshly ground black pepper
Grated fresh parmesan cheese (optional)

Nutrition 6 servings

Per Serving % Daily Value
Calories 312
Fat 18g 28%
Carbs 14g 4%
Protein 22g 45%
Fiber 2g 8%
Cholesterol 96mg 32%
Sodium 310mg 12%
     
Fat
Carbs
Protein

Preparation






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