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Apricot-Stuffed French Toast

See full recipe on: Martha Stewart



Ingredients

1 loaf italian bread (about 4 inches in diameter), cut into eight 1-inch-thick slices
3 tablespoons apricot jam
1/4 cup (2 ounces) reduced-fat cream cheese, room temperature
2 large eggs
1/2 cup low-fat (1 percent) milk
1/4 teaspoon ground cinnamon
1 to 2 tablespoons unsalted butter
Pure maple syrup, for serving (optional)

Nutrition 4 servings

Per Serving % Daily Value
Calories 388
Fat 14g 22%
Carbs 52g 17%
Protein 12g 24%
Fiber 2g 9%
Cholesterol 121mg 40%
Sodium 568mg 23%
     
Fat
Carbs
Protein

Preparation






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