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Allergy-Friendly Pumpkin Muffins

See full recipe on: lifeinthemakings.com



Ingredients

1 c sugar
3/4 c white rice flour
1/4 c potato starch
1/4 c tapioca flour
1 t xanthan gum
1/2 t baking powder
1/2 t baking soda
1/4 t salt
1 t cinnamon
1/4 c coconut oil
1/4 c almond milk
1 t vanilla extract
1 c pumpkin puree
1/3 c chocolate chips (optional)
Cinnamon sugar, for topping (optional)

Nutrition 12 servings

Per Serving % Daily Value
Calories 168
Fat 4g 7%
Carbs 31g 10%
Protein 0g 1%
Fiber 1g 4%
Cholesterol
Sodium 77mg 3%
     
Fat
Carbs
Protein

Preparation






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