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Avocado Enchiladas

See full recipe on: kitchendrippings.com



Ingredients

8 avocados ripe, peeled, seeded, mushed smooth
1 cup cilantro leaves fresh
3/4 teaspoon salt to taste
1/2 red onion finely diced
1 jalapeno pepper seeded & diced
1/2 cup sour cream
2 cups monterey jack cheese grated
2 cans mild enchilada sauce
20 white corn tortillas
1/4 lb white american cheese cubed
3 tablespoons white onions diced
1/2 bell pepper seeded & diced
2 tablespoons unsalted butter
1/2 cup water
3 tablespoons pickled jalapeno peppers chopped
4 tablespoons pickled pepper juice
2 tablespoons salsa

Nutrition 20 servings

Per Serving % Daily Value
Calories 299
Fat 20g 31%
Carbs 23g 7%
Protein 8g 17%
Fiber 8g 32%
Cholesterol 23mg 7%
Sodium 646mg 26%
     
Fat
Carbs
Protein

Preparation






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