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Spaghettini with Bacon and Basil

See full recipe on: Kitchen Daily



Ingredients

12 ounces spaghettini
1/4 cup olive oil
6 garlic cloves, chopped
4 ounces bacon, chopped
1/4 teaspoon dried crushed red pepper
1 1/2 pounds cherry tomatoes
3 tablespoons shredded basil
1 1/4 cups grated parmesan cheese, divided
Salt and freshly ground pepper to taste

Nutrition 4 servings

Per Serving % Daily Value
Calories 741
Fat 37g 57%
Carbs 73g 24%
Protein 28g 57%
Fiber 4g 19%
Cholesterol 43mg 14%
Sodium 816mg 34%
     
Fat
Carbs
Protein

Preparation






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