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Chile-Spiced Skirt Steak Tacos

See full recipe on: Kitchen Daily



Ingredients

2 teaspoon(s) sweet paprika
1 teaspoon(s) ancho chile powder
1 teaspoon(s) garlic powder
1 teaspoon(s) onion powder
1 teaspoon(s) light brown sugar
1/2 teaspoon(s) chipotle chile powder
1/4 teaspoon(s) ground cumin
1/4 teaspoon(s) ground coriander
1 teaspoon(s) salt
1/4 teaspoon(s) freshly ground pepper
1/4 cup(s) plus 2 tablespoons fresh lime juice
1 tablespoon(s) vegetable oil
1 1/2 pound(s) skirt steak, cut into 5-inch strips
12 corn tortillas, warmed
Pico de gallo, avocado salsa and shredded cabbage for serving

Nutrition 8 servings

Per Serving % Daily Value
Calories 272
Fat 13g 21%
Carbs 19g 6%
Protein 19g 38%
Fiber 2g 11%
Cholesterol 55mg 18%
Sodium 390mg 16%
     
Fat
Carbs
Protein

Preparation






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