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Bow Ties with Sweet Potatoes and Bacon Recipe

See full recipe on: Group Recipes



Ingredients

2 tablespoons cooking oil
1 onion, halved and cut into thin slices
1 sweet potato (about 1/2 pound), peeled, cut in half lengthwise, then cut crosswise into 1/4-inch slices
1/4 cup water
1 teaspoon dried sage
1/8 teaspoon cayenne
1/2 teaspoon salt
1 1/2 cups canned crushed tomatoes in thick puree (one 16-ounce can)
1/2 pound canadian bacon, diced
3/4 pound bow ties

Nutrition 4 servings

Per Serving % Daily Value
Calories 564
Fat 12g 19%
Carbs 87g 29%
Protein 25g 51%
Fiber 7g 28%
Cholesterol 28mg 9%
Sodium 1,277mg 53%
     
Fat
Carbs
Protein

Preparation






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