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Baked Chicken Salad Recipe

See full recipe on: Group Recipes



Ingredients

1 cup cream of mushroom soup (my aunt used cream of chicken, but i like the mushroom soup - use either one)
1/4 cup sour cream
1/4 cup milk
1/2 cup mayonnaise
1 teaspoon dry ranch dressing mix
1/4 teaspoon garlic powder
Couple dashes of pepper, to your taste
2 cups cooked chicken breast meat, cubed
1 large stalk celery, diced
1/2 onion, diced
4 ounces ( 1/2 a can) water chestnuts, diced
3 hard-boiled eggs, peeled and diced
1/2 cup shredded sharp cheddar
For topping:
1 cup crushed ritz-type crackers (or use crushed potato chips and omit the melted butter)
2 tablespoons melted butter

Nutrition 4 servings

Per Serving % Daily Value
Calories 909
Fat 61g 94%
Carbs 48g 16%
Protein 39g 78%
Fiber 2g 10%
Cholesterol 265mg 88%
Sodium 1,389mg 57%
     
Fat
Carbs
Protein

Preparation






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