redplum.com

Spring Rolls with Mint, Pork and Green Apple with Spicy Vinegar-Mint Syrup

See full recipe on: Food52



Ingredients

1/2 cup distilled white vinegar
1/4 cup granulated white sugar
1 thai bird chili or hawaiian chili or other similarly spicy chile
1/4 cup mint leaves, packed
10 ounces 10 ounces ground pork
1 tablespoon garlic, peeled, minced
2 tablespoons fresh ginger, peeled, minced
1 tablespoon fish sauce
2 ounces green apple, peeled and diced (about 1/3 cup plus 2 t)
1/3 cup mint leaves, packed and cut into chiffonade
12-13 large mint leaves
12-13 pieces of square rice paper (mine were about 6 1/2" x 6 1/2")
Canola oil for frying

Nutrition 12 servings

Per Serving % Daily Value
Calories 186
Fat 13g 21%
Carbs 10g 3%
Protein 5g 10%
Fiber 0g 1%
Cholesterol 17mg 5%
Sodium 179mg 7%
     
Fat
Carbs
Protein

Preparation






RedPlum's
Savings Newsletter

SIGN UP TODAY
RetailMeNot Everyday
on Facebook
RetailMeNot Everyday
on Twitter