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Garden Salad With Cranberries, Pine Nuts, and Bacon

See full recipe on: Food.com



Ingredients

1/4 cup extra virgin olive oil
3 tablespoons red wine vinegar
1/2 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon dijon mustard
5 cups mixed baby greens or 5 cups mesclun
1 cup cherry tomatoes or 1 cup grape tomatoes, halved
1/4 cup chopped red onion
1/2 cup crisp cooked bacon, crumbled
1/2 cup toasted pine nuts, toasted
1/2 cup dried cranberries

Nutrition 6 servings

Per Serving % Daily Value
Calories 243
Fat 21g 32%
Carbs 12g 4%
Protein 3g 6%
Fiber 1g 7%
Cholesterol 6mg 2%
Sodium 288mg 12%
     
Fat
Carbs
Protein

Preparation






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