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Tofu With Thai Curry Sauce

See full recipe on: Everyday Health



Ingredients

1 cup(s) coconut milk, light
2 tablespoon cilantro, fresh, chopped
1 teaspoon curry paste, red, or to taste
1/2 teaspoon sugar, brown
1/2 teaspoon salt, or to taste
14 ounce(s) tofu, extra-firm, preferably water-packed
2 teaspoon extra-virgin olive oil
4 cup(s) spinach, baby, (6 ounces)
1 medium pepper(s), red, bell, sliced (1/2 cups)

Nutrition 4 servings

Per Serving % Daily Value
Calories 149
Fat 10g 15%
Carbs 6g 2%
Protein 9g 19%
Fiber 2g 9%
Cholesterol
Sodium 58mg 2%
     
Fat
Carbs
Protein

Preparation






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