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Ginger-Pecan Scones

See full recipe on: Epicurious



Ingredients

3 cups all purpose flour
2/3 cup plus 1 tablespoon sugar
1 tablespoon baking powder
1 1/2 teaspoons ground ginger
1/2 teaspoon baking soda
12 tablespoons (1 1/2 sticks) chilled unsalted butter, cut into 1/2-inch cubes
1 1/3 cups pecan halves, toasted, chopped
1/2 cup plus 3 tablespoons chopped crystalized ginger (about 4 ounces)
1 cup plus 1 1/2 tablespoons buttermilk
1 1/2 teaspoons finely grated peeled fresh ginger
1 teaspoon vanilla extract

Nutrition 12 servings

Per Serving % Daily Value
Calories 400
Fat 21g 32%
Carbs 48g 16%
Protein 6g 12%
Fiber 3g 15%
Cholesterol 31mg 10%
Sodium 172mg 7%
     
Fat
Carbs
Protein

Preparation






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