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Blackberry Upside-Down Cake

See full recipe on: Epicurious



Ingredients

2 1/2 cups fresh blackberries (12 ounces)
1/2 cup plus 1 1/2 tablespoons sugar
1 cup all-purpose flour
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 stick (1/4 cup) unsalted butter, softened
1 large egg
1 teaspoon vanilla
1/2 cup well-shaken buttermilk
Accompaniment: vanilla ice cream
Special equipment: parchment paper

Nutrition 6 servings

Per Serving % Daily Value
Calories 266
Fat 9g 14%
Carbs 42g 14%
Protein 4g 9%
Fiber 3g 14%
Cholesterol 52mg 17%
Sodium 140mg 5%
     
Fat
Carbs
Protein

Preparation






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