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Tomato and Camembert Tart

See full recipe on: Delish



Ingredients

1.5 cup(s) all-purpose flour
6 tablespoon(s) (3/4 stick) cold unsalted butter , cut into 1/2-inch pieces
1/2 teaspoon(s) salt
1/2 teaspoon(s) coarsely ground pepper
2 tablespoon(s) (add more as needed) extra-virgin olive oil
1 tablespoon(s) water
1 tablespoon(s) dijon mustard
1/2 cup(s) grated gruyere cheese
4 plum tomatoes, cut into 1/2-inch slices and seeds removed
6 ounce(s) camembert cheese, sliced into 1/8-inch strips
1/2 cup(s) extra-virgin olive oil
1/4 cup(s) fresh parsley, chopped
1/4 cup(s) fresh basil, chopped
1 teaspoon(s) fresh rosemary, finely chopped
1 tablespoon(s) fresh thyme leaves
1 small bay leaf, finely crumbled
1 clove(s) garlic, minced

Nutrition 12 servings

Per Serving % Daily Value
Calories 278
Fat 22g 34%
Carbs 13g 4%
Protein 6g 12%
Fiber 0g 3%
Cholesterol 31mg 10%
Sodium 252mg 10%
     
Fat
Carbs
Protein

Preparation






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