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Hawaiian Ginger-Chicken Stew

See full recipe on: Delish



Ingredients

1 tablespoon(s) sesame oil or canola oil
1 pound(s) chicken tenders, cut into 1-inch pieces
1 piece(s) (2-inch) fresh ginger, peeled and cut into matchsticks or minced
4 clove(s) garlic, thinly sliced
1/2 cup(s) dry sherry (see tip)
1 can(s) (14-ounce) reduced-sodium chicken broth
1.5 cup(s) water
2 tablespoon(s) reduced-sodium soy sauce
1 teaspoon(s) asian red chili sauce, such as sriracha, or to taste
1 bunch(es) mustard greens or chard, stemmed and chopped (6-7 cups), or 2 cups frozen chopped mustard greens

Nutrition 4 servings

Per Serving % Daily Value
Calories 387
Fat 21g 33%
Carbs 24g 8%
Protein 21g 42%
Fiber 4g 17%
Cholesterol 46mg 15%
Sodium 1,066mg 44%
     
Fat
Carbs
Protein

Preparation






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