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Rotelle Primavera

See full recipe on: Cookstr



Ingredients

3 tablespoons butter
1 cup thinly sliced long thin carrots
1 small leek, trimmed, soaked, and cut into thin slices (white part only)
1 cup thinly sliced small tender zucchini
1 cup sliced ( 1/2-inch diagonals) fresh asparagus
1 cup heavy cream
1/4 cup sliced ( 1/4-inch diagonals) trimmed scallions
1 tablespoon lemon juice
1/2 teaspoon salt, or to taste
12 ounces rotelle pasta
4 ounces mozzarella cheese, cut into 1/4-inch dice
Grated parmesan cheese

Nutrition 4 servings

Per Serving % Daily Value
Calories 722
Fat 39g 60%
Carbs 73g 24%
Protein 20g 40%
Fiber 4g 19%
Cholesterol 129mg 43%
Sodium 173mg 7%
     
Fat
Carbs
Protein

Preparation






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