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Pumpkin Tabouleh with Pumpkin Butter Vinaigrette

See full recipe on: Cookstr



Ingredients

1 cup bulgur wheat
1 2/3 cups boiling water
1 cup fresh, chopped parsley
1/2 cup fresh, chopped mint
1 cup red onion, diced
1-2 cups diced pumpkin or squash, roasted until tender
Sea salt/pepper to taste
3 tablespoon roasted pumpkin seed oil
1 tablespoon pumpkin butter
1/3 cup olive oil

Nutrition 8 servings

Per Serving % Daily Value
Calories 228
Fat 16g 24%
Carbs 20g 6%
Protein 3g 6%
Fiber 5g 22%
Cholesterol 3mg 1%
Sodium 14mg 0%
     
Fat
Carbs
Protein

Preparation






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