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Chicken, Sweet Corn & Red Pepper Crepes

See full recipe on: Cookstr



Ingredients

Eight 6- or 7-inch savory crepes
1/2 onion
Salt
One 1/2-inch piece fresh ginger
3 boneless, skinless chicken breast halves
2 ears fresh white or yellow corn
2 tablespoons extra-virgin olive oil
1/2 cup diced red bell pepper
1 shallot or green onion (include half the green tops), chopped
1 egg
3/4 cup (6 ounces) ricotta cheese
1/2 cup (2 ounces) shredded jarlsberg or monterey jack cheese
2 garlic cloves, minced
2 teaspoons minced fresh sage, or 1/2 teaspoon dried sage
Salt and freshly ground pepper
3/4 cup (3 ounces) grated parmesan cheese

Nutrition 4 servings

Per Serving % Daily Value
Calories 853
Fat 42g 64%
Carbs 60g 20%
Protein 57g 115%
Fiber 2g 9%
Cholesterol 270mg 90%
Sodium 1,840mg 76%
     
Fat
Carbs
Protein

Preparation






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