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Corn Panna Cotta with Dulce de Leche

See full recipe on: Bon Appetit



Ingredients

1 cup whole milk
1/3 cup sugar
2 ears of fresh corn, kernels cut off and reserved, cobs cut into 4 pieces each
2 cups plus 3 tablespoons heavy whipping cream
1/4 teaspoon coarse kosher salt
3 tablespoons water
2 1/4 teaspoons unflavored gelatin
1/4 cup purchased dulce de leche or caramel sauce
6 3/4-cup ramekins or custard cups

Nutrition 6 servings

Per Serving % Daily Value
Calories 811
Fat 49g 76%
Carbs 71g 23%
Protein 22g 45%
Fiber 1g 5%
Cholesterol 393mg 131%
Sodium 271mg 11%
     
Fat
Carbs
Protein

Preparation






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