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Easy Tangy Butternut Squash Soup

See full recipe on: BigOven



Ingredients

3 cups butternut squash
3 cups chicken broth
1 yellow onion
1 carrot
2 garlic
3 tablespoon olive oil
1 tablespoon fresh ginger
1 teaspoon ground nutmeg
1 teaspoon sea salt
1/2 teaspoon dried thyme
1/2 teaspoon chipotle chili pepper
1/2 teaspoon fresh ground black pepper
1/2 cup half and half

Nutrition 6 servings

Per Serving % Daily Value
Calories 188
Fat 10g 16%
Carbs 19g 6%
Protein 5g 10%
Fiber 2g 9%
Cholesterol 11mg 3%
Sodium 579mg 24%
     
Fat
Carbs
Protein

Preparation






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