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Ingredients |
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1/2 lb bacon |
1 lg white onion |
1 tb dried mexican oregano |
1 clove garlic |
2 c dried pinto beans |
1/2 c sliced pickled jalapenos |
12 oz bottle dark mexican beer |
2 1/2 ts salt |
Nutrition 6 servings |
Per Serving | % Daily Value |
---|---|---|
Calories | 435 | — |
Fat | 17g | 27% |
Carbs | 46g | 15% |
Protein | 20g | 41% |
Fiber | 11g | 44% |
Cholesterol | 25mg | 8% |
Sodium | 982mg | 40% |
Preparation |
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